Lawrence Lamb Meal:
Lawrence Lamb Meal reportedly originated in the Qing Dynasty Emperor Kangxi. Lawrence Lamb Meal in the production process, choice of materials special. First, sheep, Sinan in northeast Guizhou, De Jiang, Feng Min, service state, Michizane, the area is safe, there is a special kind of Dwarf goats, both the smell of mutton fat nor gas. After killing the separation of sheep blood. After the switch to the pot simmer slow fire with fire to boil, then remove the meat and cut into thin slices. Cooked meat will be boiled, hot pink, plus fresh soup edible. Soup recipe is the secret sauce, spiced with people only know that onions, parsley, pepper and noodles. Tom dividends, both white oil. Is marked with a red pepper mash Make wok oil. Eat eat meat when eating soup. It was extra flavor. Zunyi is not only color, flavor and taste lamb meal, but also features a yin yang.
Suantang Yu Miao:
Suantang Yu Miao, sour soup of meat, sour soup dishes Suantang series of food, are to Suantang as raw materials. It is cooking that is called sour soup with vegetables, cooked the fish is called Suantang Yu. Suantang Yu has become a style dishes. The practice is to sour soup, add water, salt boiling, take the fresh fish cuts off gall, made into sour soup in the cooking. Tang Xian tender, fragrant and delicious, is appetite.
Miao and Dong Autonomous Prefecture A famous saying is Suantang Yu, various regions in the Southeast states, nations are very popular to the most typical of Kerry and its surrounding areas, and develop into a series of sour soup diet. The sour soup made Suantang Yu, the general with rice soup, plus non-leafy vegetables Taomi Shui fermentation; also used tomatoes, sauerkraut, vinegar production. Sour soup pot to release the river water wild fish, accompanied by pepper, tender and hot and sour. Carey happy forest restaurants, Dongzhai House restaurant, under the Secretary Jiang Ma, Huang Ping An Giang weight, etc. are all excellent taste Suantang Yu premises.
Huajianggourou:
Huajiang Guanling County, western Guizhou, a small town to make dog meat hot pot shi, mentioned in Guizhou Huajianggourou's name is almost known to everybody. Guizhou people eat hot pot for the winter cold wave, dog meat is regarded as just another cold winter share. Huajianggourou, its warm, warming, nourishing yin, yang, and keep warm in addition wet, the effect of pain through the spleen may be beauty; the Han Piaoling class, carnosine, creatine, potassium, sodium, chlorine, Lee five internal organs, warm waist and knee, anti-gout, Tam gas Yakult. Warm winter food, summer food cool. As the saying goes,
rice tofu:
cool summer Guiyang Traditional snacks, the new rice is then polished by the water soak into the slurry is heated at the slow fire boiling point with the brine from the system. Serve cut into 2-3 inch long, put up green onion, ginger, garlic, water, soy beans, black turnip, soy sauce, vinegar and finally topped with spicy marked Serve a bowl of refreshing yangkeng food
< br>
Zunyi curd surface:
refining point of soy curd is sour soup, made from tofu, cooked with soy milk, delicate cotton tie. Flour mixed with eggs and spend other side, put a little soda and Qianfen roll into the wide, long-shaped noodles, add cooked tofu, meat smell of urine, oil, lard, sesame oil, ginger, spring onion, fish, parsley, chicken D , peanuts, etc. into the dish, eating the noodles in the dish of bean curd dip pick to eat.
Zhenfeng sticky rice:
Zhenfeng sticky rice, as early as Jiaqing years is quite well known snacks. Department of fine rice the main raw material, production, the first rice with cold water till thoroughly, and after two steaming stew, loaded pan fried in lard, slow fire insulation aside. Select lean meat, add special spices to marinate for a few days later, semi-deep fry oil. The bowl, cover meat into thin slices and eaten sticky rice. Zhenfeng glutinous rice, rice cakes Rousu, the oil but not greasy, beautiful colors and sour taste, called the unique traditional cuisine. The most delicious glutinous rice Zhenfeng place in its rice crust. Do not mixed with glutinous rice in Nianmi (not used may feel a bit tired), salt and spices fried first, then mixed with oil in the wok in the kang, a long time since a layer of crispy rice natural end, chewing up crunchy, very fragrant !
love tofu fruit:
Its main ingredient is cut into rectangular pieces of white tofu. Making the bed will be greased baking iron, the next with bran husk as fuel, will be grilled tofu on the iron bed and kept turning to skin color Huang Liang can be. Reprovision Shihai eat a built soy sauce, monosodium glutamate, vinegar, Hu pepper, sesame oil, green onion, ginger and other seasonings in small dishes, hot sauce with it. Its characteristics are crisp outside and tender inside, salty and smooth, mouthful of delicious, and cheap, easy to carry, to save time, is popular snack popular in Guizhou.
The reason it has such a nickname because it's popular with the Japanese War story about a romance.
1939, China's northern, eastern, central land has sunk a large Japanese army under the iron heel, to further expand the aggression, the Japanese army also carried out air strikes Southwest Area . At that time, Guiyang is an important goal of their attacks. Since his air of Guiyang, the alarms frequently, sometimes several times a day. Outskirts of the island, Peng Kiu people escape the air raids of the hiding place. Peng near the bridge with a pair of half a century of Zhang Huafeng couple, take a number of vegetable in the hut, as the manufacture of Air strikes began, it became a cottage a few places to avoid the air raids, people coming and going, very lively. Zhang Huafeng couples take to the streets because the air is not doing business, they found that people tend to hide the belly of the alarm of hunger, they can not go home to eat, will be the provision of this workshop into a few shops to sell to hide the alert grilled tofu fruit. Grilled tofu fruit as fast, eat a simple, cheap, and can eat, and soon will open the market. Most people eat tofu
often yangkeng or eat fruit, eaten it away. Only some of the young men and women in love, but to buy a tofu fruit, dipped in chili water, slowly, chatting, sit half a day. There are some young people, often in this together, and gradually fall in love to talk about. They seem to forget the threat of air, the romance of the place as Zhang shops, even more romantic, short story became the talk of the town. Over time, often said to eat grilled tofu tofu fruit love to eat fruit, baked tofu Zhang couples simply put fruit was renamed The romance will soon affect all young people in Guiyang, they have come to enjoy.
after the end of the war, love to eat tofu fruit still increasing, although they do not last as romantic. But suffered a delicious snack. That in today's Guiyang, love is still the local name of tofu fruit snacks, not only loved by the locals, but also by the past, outsiders of all ages. Wang
intestinal surface:
Guizhou intestinal surface is very busy A famous snack. Its main raw materials are pig intestines, pig Wang fresh egg noodles and roll system. There are 20 kinds of ingredients and spices. The production of ingredients and ingredients are very elegant. Pig intestine fatter the better, inside and outside wash, salt, vinegar repeatedly rub, rubbing the wall of the stick tilting the net, and then repeatedly soaked with water drift, remove the smell. Then placed in tubs or ceramic earthen pot (the bogey put in metal containers), the intestines pepper, kaempferol, star anise into the pot cooked, remove and cut into pieces. And then with ginger, onions, kaempferol, star anise into the casserole simmer a small fire. Wang blood to tender, cut into slices to eat soup when Guo Lifang it. Ingredients such as crisp whistle that bad with the pig meat or pork head for egg noodles, pig intestines, blood Wang, brittle material based four posts, and then transferred put chicken broth, pepper and other condiments marked by 12 processes, only the finished copy. The liquor color red, egg noodles, broth powdery white, green spring onion, bean sprouts golden bowl is offering, people felt a feast for the eyes, to be held chopsticks to swallow, it is mouthful and aroma. Refreshing crisp thin noodles, food sticking teeth; meat whistle crisp, fresh intestinal Wang; spicy but not vigorous, and oil but not greasy; Tangxian delicious, long aftertaste.
wire doll:
silk doll is the most common street snack in Guiyang, first glance just like newborn baby delivery room wrapped in Perhaps this is so named because it.
snacks in Guiyang, the silk doll is perhaps the cheapest one. Great shape for its small just like thin silk covered under the baby, hence the name. Volume Ruluobusi again, Zhe Ergen (Houttuynia), kelp, cucumber, vermicelli, flooded radish, fried beans, chili paste and so on. When eating food, of course, the juice into the sour spicy. This juice is taken never to taste good, each has its own unique offerings trick?
Beef powder:
This is Guizhou is a household name all over it, everyone knows the flavor of food, mostly playing with Huaxi in Guiyang beef powder brand, is playing in the blue house Liupanshui powder grades of beef, in fact it is a kind of beef when Sào rice noodles, but because it a unique flavor, loved by the people, in addition to other taste, drink a bowl of tempting aroma, rich flavor of beef is a delicious soup to enjoy, people regarded it as a breakfast, lunch, dinner, snack foods, eat all the time.
raw materials and spices: 1,000 grams of fresh beef, rice noodles with requirements by man, the white lotus bulb acid, sauerkraut (made with vegetables), butter, onion, pepper, star anise, kaempferol, grass and fruit Sha Ren, bay leaves, back to the incense, cinnamon, salt, dry pepper, parsley, monosodium glutamate and other appropriate.
characteristic flavor: crisp rotten meat tender, pink-slip soft and tough, Tang Qing rich, spicy hot delicious.
Huaxi beef tofu dumpling powder
:
Guiyang tofu dumpling is a prestigious snack, in 1847 Lei started by the system, the so called
This Mariko size such as eggs, fried skin was brown, meat like cellular, crispy outside and tender inside, served with soy sauce, pepper, green onion, sesame oil, vinegar, chili powder, food, crisp fresh, taste fresh, dense, scented, open one appetite.
rice pudding cake, crisp package yellow cake
broken ear cake
lotus bowl cake
chicken noodles < br>
baked casserole pan
powder powder
volume of ice powder
snail
Qingyan fried tofu
tofu
potato rice cake Rice (and the different Zhenfeng).
Lawrence Lamb Meal reportedly originated in the Qing Dynasty Emperor Kangxi. Lawrence Lamb Meal in the production process, choice of materials special. First, sheep, Sinan in northeast Guizhou, De Jiang, Feng Min, service state, Michizane, the area is safe, there is a special kind of Dwarf goats, both the smell of mutton fat nor gas. After killing the separation of sheep blood. After the switch to the pot simmer slow fire with fire to boil, then remove the meat and cut into thin slices. Cooked meat will be boiled, hot pink, plus fresh soup edible. Soup recipe is the secret sauce, spiced with people only know that onions, parsley, pepper and noodles. Tom dividends, both white oil. Is marked with a red pepper mash Make wok oil. Eat eat meat when eating soup. It was extra flavor. Zunyi is not only color, flavor and taste lamb meal, but also features a yin yang.
Suantang Yu Miao:
Suantang Yu Miao, sour soup of meat, sour soup dishes Suantang series of food, are to Suantang as raw materials. It is cooking that is called sour soup with vegetables, cooked the fish is called Suantang Yu. Suantang Yu has become a style dishes. The practice is to sour soup, add water, salt boiling, take the fresh fish cuts off gall, made into sour soup in the cooking. Tang Xian tender, fragrant and delicious, is appetite.
Miao and Dong Autonomous Prefecture A famous saying is Suantang Yu, various regions in the Southeast states, nations are very popular to the most typical of Kerry and its surrounding areas, and develop into a series of sour soup diet. The sour soup made Suantang Yu, the general with rice soup, plus non-leafy vegetables Taomi Shui fermentation; also used tomatoes, sauerkraut, vinegar production. Sour soup pot to release the river water wild fish, accompanied by pepper, tender and hot and sour. Carey happy forest restaurants, Dongzhai House restaurant, under the Secretary Jiang Ma, Huang Ping An Giang weight, etc. are all excellent taste Suantang Yu premises.
Huajianggourou:
Huajiang Guanling County, western Guizhou, a small town to make dog meat hot pot shi, mentioned in Guizhou Huajianggourou's name is almost known to everybody. Guizhou people eat hot pot for the winter cold wave, dog meat is regarded as just another cold winter share. Huajianggourou, its warm, warming, nourishing yin, yang, and keep warm in addition wet, the effect of pain through the spleen may be beauty; the Han Piaoling class, carnosine, creatine, potassium, sodium, chlorine, Lee five internal organs, warm waist and knee, anti-gout, Tam gas Yakult. Warm winter food, summer food cool. As the saying goes,
rice tofu:
cool summer Guiyang Traditional snacks, the new rice is then polished by the water soak into the slurry is heated at the slow fire boiling point with the brine from the system. Serve cut into 2-3 inch long, put up green onion, ginger, garlic, water, soy beans, black turnip, soy sauce, vinegar and finally topped with spicy marked Serve a bowl of refreshing yangkeng food
< br>
Zunyi curd surface:
refining point of soy curd is sour soup, made from tofu, cooked with soy milk, delicate cotton tie. Flour mixed with eggs and spend other side, put a little soda and Qianfen roll into the wide, long-shaped noodles, add cooked tofu, meat smell of urine, oil, lard, sesame oil, ginger, spring onion, fish, parsley, chicken D , peanuts, etc. into the dish, eating the noodles in the dish of bean curd dip pick to eat.
Zhenfeng sticky rice:
Zhenfeng sticky rice, as early as Jiaqing years is quite well known snacks. Department of fine rice the main raw material, production, the first rice with cold water till thoroughly, and after two steaming stew, loaded pan fried in lard, slow fire insulation aside. Select lean meat, add special spices to marinate for a few days later, semi-deep fry oil. The bowl, cover meat into thin slices and eaten sticky rice. Zhenfeng glutinous rice, rice cakes Rousu, the oil but not greasy, beautiful colors and sour taste, called the unique traditional cuisine. The most delicious glutinous rice Zhenfeng place in its rice crust. Do not mixed with glutinous rice in Nianmi (not used may feel a bit tired), salt and spices fried first, then mixed with oil in the wok in the kang, a long time since a layer of crispy rice natural end, chewing up crunchy, very fragrant !
love tofu fruit:
Its main ingredient is cut into rectangular pieces of white tofu. Making the bed will be greased baking iron, the next with bran husk as fuel, will be grilled tofu on the iron bed and kept turning to skin color Huang Liang can be. Reprovision Shihai eat a built soy sauce, monosodium glutamate, vinegar, Hu pepper, sesame oil, green onion, ginger and other seasonings in small dishes, hot sauce with it. Its characteristics are crisp outside and tender inside, salty and smooth, mouthful of delicious, and cheap, easy to carry, to save time, is popular snack popular in Guizhou.
The reason it has such a nickname because it's popular with the Japanese War story about a romance.
1939, China's northern, eastern, central land has sunk a large Japanese army under the iron heel, to further expand the aggression, the Japanese army also carried out air strikes Southwest Area . At that time, Guiyang is an important goal of their attacks. Since his air of Guiyang, the alarms frequently, sometimes several times a day. Outskirts of the island, Peng Kiu people escape the air raids of the hiding place. Peng near the bridge with a pair of half a century of Zhang Huafeng couple, take a number of vegetable in the hut, as the manufacture of Air strikes began, it became a cottage a few places to avoid the air raids, people coming and going, very lively. Zhang Huafeng couples take to the streets because the air is not doing business, they found that people tend to hide the belly of the alarm of hunger, they can not go home to eat, will be the provision of this workshop into a few shops to sell to hide the alert grilled tofu fruit. Grilled tofu fruit as fast, eat a simple, cheap, and can eat, and soon will open the market. Most people eat tofu
often yangkeng or eat fruit, eaten it away. Only some of the young men and women in love, but to buy a tofu fruit, dipped in chili water, slowly, chatting, sit half a day. There are some young people, often in this together, and gradually fall in love to talk about. They seem to forget the threat of air, the romance of the place as Zhang shops, even more romantic, short story became the talk of the town. Over time, often said to eat grilled tofu tofu fruit love to eat fruit, baked tofu Zhang couples simply put fruit was renamed The romance will soon affect all young people in Guiyang, they have come to enjoy.
after the end of the war, love to eat tofu fruit still increasing, although they do not last as romantic. But suffered a delicious snack. That in today's Guiyang, love is still the local name of tofu fruit snacks, not only loved by the locals, but also by the past, outsiders of all ages. Wang
intestinal surface:
Guizhou intestinal surface is very busy A famous snack. Its main raw materials are pig intestines, pig Wang fresh egg noodles and roll system. There are 20 kinds of ingredients and spices. The production of ingredients and ingredients are very elegant. Pig intestine fatter the better, inside and outside wash, salt, vinegar repeatedly rub, rubbing the wall of the stick tilting the net, and then repeatedly soaked with water drift, remove the smell. Then placed in tubs or ceramic earthen pot (the bogey put in metal containers), the intestines pepper, kaempferol, star anise into the pot cooked, remove and cut into pieces. And then with ginger, onions, kaempferol, star anise into the casserole simmer a small fire. Wang blood to tender, cut into slices to eat soup when Guo Lifang it. Ingredients such as crisp whistle that bad with the pig meat or pork head for egg noodles, pig intestines, blood Wang, brittle material based four posts, and then transferred put chicken broth, pepper and other condiments marked by 12 processes, only the finished copy. The liquor color red, egg noodles, broth powdery white, green spring onion, bean sprouts golden bowl is offering, people felt a feast for the eyes, to be held chopsticks to swallow, it is mouthful and aroma. Refreshing crisp thin noodles, food sticking teeth; meat whistle crisp, fresh intestinal Wang; spicy but not vigorous, and oil but not greasy; Tangxian delicious, long aftertaste.
wire doll:
silk doll is the most common street snack in Guiyang, first glance just like newborn baby delivery room wrapped in Perhaps this is so named because it.
snacks in Guiyang, the silk doll is perhaps the cheapest one. Great shape for its small just like thin silk covered under the baby, hence the name. Volume Ruluobusi again, Zhe Ergen (Houttuynia), kelp, cucumber, vermicelli, flooded radish, fried beans, chili paste and so on. When eating food, of course, the juice into the sour spicy. This juice is taken never to taste good, each has its own unique offerings trick?
Beef powder:
This is Guizhou is a household name all over it, everyone knows the flavor of food, mostly playing with Huaxi in Guiyang beef powder brand, is playing in the blue house Liupanshui powder grades of beef, in fact it is a kind of beef when Sào rice noodles, but because it a unique flavor, loved by the people, in addition to other taste, drink a bowl of tempting aroma, rich flavor of beef is a delicious soup to enjoy, people regarded it as a breakfast, lunch, dinner, snack foods, eat all the time.
raw materials and spices: 1,000 grams of fresh beef, rice noodles with requirements by man, the white lotus bulb acid, sauerkraut (made with vegetables), butter, onion, pepper, star anise, kaempferol, grass and fruit Sha Ren, bay leaves, back to the incense, cinnamon, salt, dry pepper, parsley, monosodium glutamate and other appropriate.
characteristic flavor: crisp rotten meat tender, pink-slip soft and tough, Tang Qing rich, spicy hot delicious.
Huaxi beef tofu dumpling powder
:
Guiyang tofu dumpling is a prestigious snack, in 1847 Lei started by the system, the so called
This Mariko size such as eggs, fried skin was brown, meat like cellular, crispy outside and tender inside, served with soy sauce, pepper, green onion, sesame oil, vinegar, chili powder, food, crisp fresh, taste fresh, dense, scented, open one appetite.
rice pudding cake, crisp package yellow cake
broken ear cake
lotus bowl cake
chicken noodles < br>
baked casserole pan
powder powder
volume of ice powder
snail
Qingyan fried tofu
tofu
potato rice cake Rice (and the different Zhenfeng).
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